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Lemon Dill Horseradish Sauce

The tangy flavors of the lemon dill and the sharpness of the horseradish sauce go very well together in this Lemon Dill Horseradish Sauce, as you will discover.

Prep Time15 mins
Cook Time8 mins
Course: Main Course
Servings: 8
Author: artandhome
Cost: 7.50


  • Small Sauce Pan


  • 1/2 cup Dry White Wine (Optional Substitute: Low Sodium Chicken Broth)
  • 3 tsp Minced Garlic
  • 3 tbsp Fresh Dill, Choped
  • 2 tbsp Lemon Juice
  • 1/2 cup Sour Cream (Optional Substitute: Heavy Cream)
  • 1/2 tsp Dijon Mustard (Optional Substitute: Spicy Brown Mustard)
  • 2 tsp Hot Prepared Horseradish
  • 1/4 cup Unsalted Butter Divided into 4 e
  • 1/2 tsp Salt
  • 1/2 tsp Ground Black Pepper
  • 1 pinch Cayenne


  • Bring the wine, garlic, lemon juice and dill to a boil in a small saucepan over medium heat.
  • Allow to boil for 2 - 3 minutes, stirring constantly.
  • Reduce heat to medium and whisk in the Dijon mustard and heavy cream.
  • Once thickened, remove from heat and add butter a little bit at a time.
  • Finally, add the prepared horseradish cayenne, salt & pepper.