Sweet with a bit of heat, this tangy BBQ sauce starts with Jim Beam Bourbon as a base and then adds a bit of cayenne pepper to create a hint of heat.
Prep Time15 minutesmins
Cook Time25 minutesmins
Total Time40 minutesmins
Course: Main Course
Cuisine: American
Keyword: BBQ Sauce, Bourbon, Jim Beam
Servings: 12
Author: artandhome
Cost: $8
Equipment
Medium Saucepan
Whisk
Ingredients
2cupsKetchup
1cupJim Beam® Kentucky Straight Bourbon Whiskey
1cupPacked Brown Sugar
4tbspWorcestershire Sauce
4tbspSoy Sauce
4tbspApple Cider Vinegar
2teaspoonsDry Mustard
1/4tspCayenne PepperAdd more for extra heat!
Instructions
Combine all ingredients in a medium saucepan and then whisk until well blended and the brown sugar has dissolved
Set heat to high and bring to a boil, stirring occasionally to avoid sticking or burning
Reduce heat to low and let simmer for 25 minutes until thickened, stirring occasionally
Notes
This recipe is easy to make ahead of time. It makes about 3 1/2 cups of BBQ sauce, and can be stored in an air-tight container in the refrigerator until you're ready to use it.