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Slow Cooked-Roast Beef Sandwiches
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Slow-Cooked Roast Beef Sandwiches

A super-easy way to make delicious and tender sliced roast beef for the perfect roast beef sandwiches. This is SO good, that nobody will ever know that you used a sub-part cut of meat!
Prep Time10 minutes
Cook Time20 minutes
Leave it In the Closed Oven5 hours
Total Time5 hours 30 minutes
Course: Main Course
Cuisine: American
Keyword: Roast Beef Sandwiches
Servings: 10
Cost: $20

Equipment

  • Roasting Pan
  • Meat Slicer (If Available)

Ingredients

  • 3 Lbs Eye of Round Oven Roast
  • 1 Tbsp Butter or Margarine Softened
  • 1 Tbsp Badia Complete Seasoning Or seasoning of your choice
  • 1 Tbsp Soy Sauce
  • 10 Fresh Buns

Instructions

  • Preheat oven to 500° F (260° C)
  • Rub the roast with softened butter or margarine
  • Season with Badia Complete Seasoning (or seasoning of your choice)
  • Top with 1 Tbsp of Soy sauce
  • Place in preheated oven and bake for 20 minutes
  • Turn the oven off but leave the roast in the oven with the door closed for 4-5 hours
  • Remove from oven when done and slice
  • Serve of fresh buns