Jim Beam Bourbon BBQ Meatloaf with Mushroom Glaze
Your mom's meatloaf just got an adult upgrade. This hearty meatloaf has a bit of tang and a bit of heat thanks to the homemade Jim Beam BBQ Sauce added to the mix.
Servings: 6
Equipment
- Mixing Bowl
- Loaf Pan
- Measuring Cups and Spoons
- Sautee or Frying Pan
Ingredients
Meatloaf
- 2 Lbs Lean Ground Beef
- 1 Cup Plain Bread Crumbs
- 1 Large Egg
- 1 Pouch Lipton's Onion Soup Mix
- 1 Tbsp Badia Complete Seasoning
- 1 Cup Jim Beam Bourbon BBQ Sauce See Separate Recipe
- 1 Medium Onion Finely chopped
Mushroom BBQ Glaze
- 1 Tbsp Butter or Margarine
- 1 Pkg Sliced Mushrooms
- 1/2 Cup Jim Beam Bourbon BBQ Sauce See Separate Recipe
Instructions
Meatloaf Base
- Preheat oven to 350 degrees F (175 degrees C)
- Mix all ingredients in a large mixing bowl
- Place in loaf pan, make sure to press down the edges to keep juices from overflowing
- Bake for 40 Minutes
Mushroom BBQ Sauce Glaze
- While the meatloaf is baking Saute Mushrooms with butter or margarine into nicely browned
- Do not overcook the mushrooms as they will brown more while baking with the meatloaf
- Add 1/2 Cup of Jim Beam Bourbon BBQ Sauce and mix
- Remove from heat and set aside
Putting it Together
- Take meatloaf out of the oven and spoon the Mushroom BBQ sauce mixture on top
- Return to the oven for 20 minutes to finish baking. This will also finish browning the mushrooms in the mushroom glaze.