Easy Southern Corn Casserole Recipe
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5 from 1 vote

Easy Southern Corn Casserole

This easy-to-make dish is perfect as a side to go with any mean. Creamy and not-too-sweet, this dish takes only 5 minutes to prepare!
Prep Time5 mins
Cook Time1 hr
Course: Side Dish
Cuisine: American
Servings: 6



  • 1/2 Cup Milk
  • 2 Large Eggs Beaten
  • 1/2 Cup Butter Melted
  • 1 8.5 oz Package Jiffy Corn Bread Mix
  • 1 15 oz can Whole Kernel Corn Partially Drained
  • 1 15 oz can Creamed Corn
  • 1 Cup Sour Cream
  • 1 Tsp Garlic Powder


  • Preheat oven to 350 degrees F (175 degrees C)
  • Grease a casserole dish
  • Beat the eggs in a medium-sized mixing bowl
  • Add Metled butter, milk, sour cream, and corn bread mix and whisk until smooth
  • Add creamed and whole kernel corn and mix until thoroughly plended
  • Pour mixture into greased casserole dish
  • Bake for 1 hour