Easy Southern Corn Casserole
This easy-to-make dish is perfect as a side to go with any mean. Creamy and not-too-sweet, this dish takes only 5 minutes to prepare!
Prep Time5 minutes mins
Cook Time1 hour hr
Course: Side Dish
Cuisine: American
Servings: 6
Mixing Bowl
Measuring Spoons & Cups
Whisk
- 1/2 Cup Milk
- 2 Large Eggs Beaten
- 1/2 Cup Butter Melted
- 1 8.5 oz Package Jiffy Corn Bread Mix
- 1 15 oz can Whole Kernel Corn Partially Drained
- 1 15 oz can Creamed Corn
- 1 Cup Sour Cream
- 1 Tsp Garlic Powder
Preheat oven to 350 degrees F (175 degrees C)
Grease a casserole dish
Beat the eggs in a medium-sized mixing bowl
Add Metled butter, milk, sour cream, and corn bread mix and whisk until smooth
Add creamed and whole kernel corn and mix until thoroughly plended
Pour mixture into greased casserole dish
Bake for 1 hour