Normally, Art & Home focuses on the accouterments of entertaining, setting the scene through unique decorative accents.
But having beautifully appointed dining room furniture is all for nothing if the food isn’t as uniquely amazing.
Recently, we stumbled across a unique chef, whose approach to simple, beautiful recipes is so refreshing that we decided to share some of them with you. These are such gorgeous dishes that you’ll be proud to serve them to your guests, but are super simple in both ingredients and execution that anyone can make them.
Just a few examples of some of the extraordinary recipes created and presented by this master chef:
|Salmon Ceviche Recipe|
A delicious, extraordinarily simple appetizer that looks like you’ve made a lot more effort that you have. Easy enough to prep most of it in advance so that it’s ready to serve while you entertain your guests.
|Quinoa Tabbouleh Salad|
Chef Mike Ward gives this gorgeous salad a quick upgrade. An excellent start to a hearty, healthy meal, this could also make the perfect protein packed vegetarian main or delicious summer-inspired side (imagine the impact this would have at a family BBQ!).
A super tasty journey for your dinner guests tastes buds in under 15 mins
|Roasted Cauliflower Recipe|
You’ll be blown away how much of a meat-like texture this roasted cauliflower dish takes on.
An Aussie fav that’ll soon be yours too. Be careful though… this deliciously light and fresh dessert is edible anytime of day.
A ZERO compromise, gorgeous garden based guilt-free, no crap dessert.
|Salmon Cakes Recipe|
Delicious little patties of pleasantness. All the flavor of fish cakes but without the filler breadcrumbs. Yum.
|Arctic Char w White Beans & Thyme|
It’ll blow you mind at how much delicious flavour you’ll get from just FIVE healthy ingredients.
There’s so much more, and new recipes are being added each day. What we truly love about this site is the unique approach. This isn’t your typical stuffy recipe site, these recipes are easy and fun and filled with gorgeous flavors and incredible plating tips.
Not to mention that a lot of them have gluten free or vegetarian options, which is a refreshing change.